Cooking Instructions For Deep Frying A Turkey at Shakira Thornton blog

Cooking Instructions For Deep Frying A Turkey. If you like a more traditional tasting turkey, this is the one for you! How to fry a turkey: The thickest part of the thigh should be about 180 degrees f (82 degrees c). Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Remember to follow the instructions. Choose a turkey that's about 15 pounds (6.8 kg). Make sure you have all of the correct equipment. Also, smaller birds tend to cook more evenly. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. I recommend buying a fryer pot specific for turkey frying.

Printable Deep Frying Temperature Chart
from libbymckenzie.z19.web.core.windows.net

If you like a more traditional tasting turkey, this is the one for you! Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Make sure you have all of the correct equipment. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. How to fry a turkey: I recommend buying a fryer pot specific for turkey frying. Remember to follow the instructions. Choose a turkey that's about 15 pounds (6.8 kg). Also, smaller birds tend to cook more evenly.

Printable Deep Frying Temperature Chart

Cooking Instructions For Deep Frying A Turkey How to fry a turkey: Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. I recommend buying a fryer pot specific for turkey frying. Choose a turkey that's about 15 pounds (6.8 kg). Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. How to fry a turkey: If you like a more traditional tasting turkey, this is the one for you! The thickest part of the thigh should be about 180 degrees f (82 degrees c). Also, smaller birds tend to cook more evenly. Remember to follow the instructions. Make sure you have all of the correct equipment.

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